WTO Food and Agricultural Rules: Sustainable Agriculture and the Human Right to Food

Authors

• Mark Ritchie
• Kristin Dawkins

Volume

9

Issue

1

Page

9

Year

2000

Recommended Citation

Mark Ritchie & Kristin Dawkins, WTO Food and Agricultural Rules: Sustainable Agriculture and the Human Right to Food, 9 9 (2000).
Available at: https://doi.org/10.24926/19441992.365

DOI Link

https://doi.org/10.24926/19441992.365

Rights

http://rightsstatements.org/vocab/InC/1.0/